Chocolate is not only food but has become a cultural feature with a history spanning more than 4000 years, from the mighty Mayan empire of the sacred cocoa god Ek Chuah to the years of adventure and discovery of the explorer. famous adventurer Christopher Columbus; From the Dutch inventions of pressing cocoa butter to the creation of the famous Praline Chocolate of the Kingdom of Belgium in the 18th and 19th centuries…

That delicate culture, which brings so many mysteries about the energy that it was dubbed “Food of the Gods” to Vietnam, is intact from the production technology transferred from The Kingdom of Belgium, under the strict supervision of the production process and storage conditions of the leading Belgian chocolate experts, meets all needs and satisfies even the most demanding customers. Nearly 20 years of presence, Belcholat Chocolate affirms its brand (No. 1 in Vietnam – source of Euromonitor), produces and supplies high-quality chocolate for most high-class hotels, resorts and restaurants such as Sofitel Metropole, Intercontinental, Hanoi Daewoo Hotel, Sofitel Plaza, Melia Hanoi, Sheraton Hanoi, Hilton Hanoi Opera Hotel, Vinpearl Resort & Spa, JW Marriott…

As the only enterprise in Vietnam that has been officially attached to its products by the world leader in the chocolate industry – Barry Callebaut, Belcholat Chocolate is also proud to receive many visits from different delegations. international delegation:

  • Ambassador of the Kingdom of Belgium – Mr. Philippe Jottard, Ambassador of the Netherlands – Mr. Andre Haspels attended the ceremony and cut the ribbon to inaugurate the Belgian Chocolate factory on September 18, 2007 at Nam Thang Long Industrial Park, Hanoi. .
  • Delegation of the Crown Prince of Belgium, Government officials Mr. H.E. Kris Peeters – Premier of Flanders visited Belcholat Factory on March 11, 2012.
  • Ambassador of the Kingdom of Belgium, now the Ambassador of the European Union to the EU – Mr. Bruno Angelet visited Belcholat Factory on 24/4/2012.
  • And many other international delegations…

With passion, constant creativity and tireless efforts, fully proactive in serving with a large capacity factory, taking 5-star quality criteria as a guideline for all production and business activities, Belcholat Chocolate creates unique chocolate products with excellent quality that delight fans. Corporate partners, chefs at 5-star hotels and European bakeries all choose Belcholat Chocolate’s excellent Couverture Chocolate with different cocoa content to serve their guests. Chocolate gifts with personalized designs bring elegance and different messages to important events of businesses and organizations. The collections of Premium Chocolate, Gourmet Chocolate, Amazing Chocolate, Fresh Chocolate… of Belcholat Chocolate for special occasions such as Valentine, New Year, Noel, Easter, birthday, wedding party… have become a love bridge for so many people. people and always receive the trust and love of Vietnamese consumers.

Belcholat Chocolate is proud to write sweet stories about the culinary quintessence of Belgium in Vietnam.

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